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Jose Donato Junior

CV Lattes ResearcherID ORCID

Universidade de São Paulo (USP). Instituto de Ciências Biomédicas (ICB)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Full Professor, Department of Physiology and Biophysics, ICB / USP. He holds a Master's degree in Food Science and a PhD in Morphofunctional Sciences from the University of São Paulo and a postdoctoral degree from the University of Texas Southwestern Medical Center. Has experience in the following subjects: leptin, obesity, central control of glycemic homeostasis, energy balance and neuroendocrinology. It uses neuroanatomical, histological, molecular biology and genetic manipulation methods to investigate molecular mechanisms predisposing to obesity and diabetes mellitus via the study of neural circuits. (Source: Lattes Curriculum)

Articles published in Pesquisa FAPESP Magazine about the researcher:
A delicate balance 
Un equilibrio delicado 
Enemigo de las dietas 
An enemy unknown 
News published in Agência FAPESP Newsletter about the researcher
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FAPESP support in numbers * Updated September 23, 2023
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