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Carmen Josefina Contreras Castillo

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Nacional Agraria La Molina (1981), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1990) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1995). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: carne bovina, atmosfera modificada, qualidade, carne and microbiologia da carne. (Source: Lattes Curriculum)

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