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Leila Queiroz Zepka

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal do Rio Grande (2002), master's at Science and Technology of the Food from Universidade Federal do Rio Grande (2005) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Science and Technology of the Food, acting on the following subjects: carotenoids, color, kinetics, thermal degradation and model kinetics. (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated June 12, 2021
Total / Available in English
1 / 1   Completed scholarships in Brazil

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(References retrieved automatically from State of São Paulo Research Institutions)

ZEPKA, Leila Queiroz. Identificação dos compostos de degradação de carotenoides e avaliação do impacto sobre a cor e aroma em sistemas-modelo simuladores de suco de caju. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (05/01494-0

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