CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Federal do Rio Grande (2002), master's at Science and Technology of the Food from Universidade Federal do Rio Grande (2005) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Science and Technology of the Food, acting on the following subjects: carotenoids, color, kinetics, thermal degradation and model kinetics. (Source: Lattes Curriculum)
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In the last decade, the Brazilian juice industries showed a rapid and intense grow, mainly due to the increasing national and international interests on tropical fruit juices. Aroma and color are the most important characteristics associated to the quality of such products, and unfortunately, they can easily be altered by high temperatures. So, this research objective is to evaluate these…
| 1 / 1 | Completed scholarships in Brazil |
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