Advanced search
Start date

Leila Queiroz Zepka

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal do Rio Grande (2002), master's at Science and Technology of the Food from Universidade Federal do Rio Grande (2005) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Science and Technology of the Food, acting on the following subjects: carotenoids, color, kinetics, thermal degradation and model kinetics. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Scholarships in Brazil
FAPESP support in numbers * Updated July 24, 2021
Total / Available in English
1 / 1   Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ZEPKA, Leila Queiroz. Identificação dos compostos de degradação de carotenoides e avaliação do impacto sobre a cor e aroma em sistemas-modelo simuladores de suco de caju. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (05/01494-0

Please report errors in researcher information by writing to:

Report errors in this page

Error details: