Ricardo Pinheiro de Souza Oliveira
CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduate at Engenharia Agronômica from Universidade de São Paulo (2002) and master's at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
- Construction of a pediocin-producing recombinant lineage from agroindustrial waste, AP.R
Abstract
A significant effort is underway to develop new antimicrobial compounds for both food and pharmaceutical industry. Bacteriocins are peptides produced by a number of bacteria that harbor bacteriostatic or bactericide effect over pathogenic and deleterious microorganism present in industrial processes. The ones produced by lactic acid bacteria (LABs) present an interest on industry as som...
- Biotechnological production of antimicrobial compounds of interest to the pharmaceutical, veterinary and food industries, AV.EXT
Abstract
The Visiting Researcher (VR) belongs to the Chemical Engineering Department of Vigo University (UVIGO) in Spain, where he coordinates the research group of Industrial and Environmental Biotechnology of UVIGO (former Laboratory of Agroindustrial Biotechnology). He collaborates with Professor Ricardo Pinheiro de Souza Oliveira since 2012. As consequence of this fructiferous cooperation be...
- Bioproduction of antimicrobials, proteases and symbiotic products of food industry concern, AV.EXT
Abstract
The Visiting Researcher (VR) belongs to the Department of Civil, Chemical and Environmental Engineering of Genoa University (UNIGE), is currently one of 2 vice-coordinators of the homonymous PhD and coordinates the research group of Industrial and Environmental Biotechnology of UNIGE. He collaborates with the Post-Graduation Program of Biochemical Pharmaceutical Technology (PPG/TBF) sin...
- Biotechnology production of pediocin: optimization of yield and biological effects on cells of the immune system, AP.R
Abstract
Bacteriocins are peptides produced by various species of microorganisms and exhibit antimicrobial properties. Those that are produced by lactic acid bacteria have a great interest in the food and pharmaceutical industry. Some studies have demonstrated the ability of inulin and sucrose as carbon alternative sources, as well as promoting the growth of lactic acid bacteria. In the inulin a...
(Only some records are available in English at this moment)
- Optimization of pediocin a production in Pediococcus pentosaceus ATCC 43200, BP.PD
Abstract
A significant effort is underway to develop new antimicrobial compounds for both food and pharmaceutical industry. Bacteriocins are peptides produced by a number of bacteria that harbor bacteriostatic or bactericide effect over pathogenic and deleterious microorganism present in industrial processes. The ones produced by lactic acid bacteria (LABs) present an interest on industry as som...
- Bioprospecting of probiotic bacteria producing bacteriocins and vitamins: an application as a feed additive in poultry for human consumption, BP.PD
Abstract
The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals intended for human consumption has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others...
- Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey, BP.DD
Abstract
Bacteriocins are ribosomal peptides that have antimicrobial activity against several pathogenic microorganisms. The plantaricin is a bacteriocin produced by the probiotic bacteria Lactobacillus plantarum that has been studied as a food biopreservative and also demonstrate great potential for application in the pharmaceutical field. The use of milk whey as natural alternative, praises th...
- Biotechnological production and evaluation of biosurfactants properties by Lactococcus lactis CECT-4434 from agro-industrial wastes, BP.DR
Abstract
Biosurfactants are surfactants that have a biological origin. It is a group of structurally diverse molecules tensoactive, who usually have lower toxicity and greater biodegradability than the synthetic surfactants. The most extensively studied applications of biosurfactants are those related to the petroleum industry and the biorremediacao of locations or waste contaminated with hydroc...
(Only some records are available in English at this moment)
- Pediocin heterologous expression and its effects over Listeria spp. and human gut microbial population, BE.EP.PD
Abstract
The search for new antimicrobial composites as an alternative to the use of antibiotics is one the greatest modern challenges from the pharmacy and food industry due to the high frequency of super-resistant bacterial lineages. In this scenario, antimicrobial peptides, known as bacteriocins, have been standing out and are already being used in a variety of biotechnological processes. Gas...
| 1 / 1 | Ongoing research grants |
| 8 / 5 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 6 / 5 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 17 / 13 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 22 |
| Citations | 570 |
| Cit./Article | 25.9 |
| Data from Web of Science | |
SOUZA, E. C.; VESSONI-PENNA, T. C.; AL ARNI, S.; DOMINGUEZ, J. M.; CONVERTI, A.; OLIVEIRA, R. P. DE S.. INFLUENCE OF TOLUENE AND SALINITY ON BIOSURFACTANT PRODUCTION BY Bacillus sp.: SCALE UP FROM FLASKS TO A BENCH-SCALE BIOREACTOR. Brazilian Journal of Chemical Engineering, v. 34, n. 2, p. 395-405, APR-JUN 2017. Web of Science Citations: 3. (13/15065-0)
DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; MOLINARI, FRANCESCO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms. Brazilian Journal of Pharmaceutical Sciences, v. 54, n. 1, p. -, 2018. Web of Science Citations: 1. (16/06284-9)
SOUZA, ELLEN CRISTINA; DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; DOMINGUEZ, JOSE MANUEL; CONVERTI, ATTILIO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434. CYTA-JOURNAL OF FOOD, v. 15, n. 4, p. 525-530, 2017. Web of Science Citations: 3. (13/15065-0)
SABO, SABRINA DA SILVA; PEREZ-RODRIGUEZ, NOELIA; MANUEL DOMINGUEZ, JOSE; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, v. 99, n. 1, p. 762-769, SEP 2017. Web of Science Citations: 4. (14/07950-7)
RODRIGUEZ-PAZO, NOELIA; SABO, SABRINA DA SILVA; MANUEL SALGADO-SEARA, JOSE; AL ARNI, SALEH; DE SOUZA OLIVEIRA, RICARDO PINHEIRO; MANUEL DOMINGUEZ, JOSE. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. JOURNAL OF DAIRY RESEARCH, v. 83, n. 3, p. 402-411, AUG 2016. Web of Science Citations: 3. (13/19997-5)
MEDEIROS DE BRITO, ANNA EMMANUELA; PESSOA, JR., ADALBERTO; CONVERTI, ATTILIO; RANGEL-YAGUI, CARLOTA DE OLIVEIRA; DA SILVA, JOSE ALEXSANDRO; APOLINARIO, ALEXSANDRA CONCEICAO. Poly (lactic-co-glycolic acid) nanospheres allow for high L-asparaginase encapsulation yield and activity. Materials Science & Engineering C-Materials for Biological Applications, v. 98, p. 524-534, MAY 2019. Web of Science Citations: 0. (17/08123-5, 13/08617-7, 14/10456-4)
SABO, SABRINA DA SILVA; LOPES, ANDRE MORENI; SANTOS-EBINUMA, VALERIA DE CARVALHO; RANGEL-YAGUI, CARLOTA DE OLIVEIRA; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives. Process Biochemistry, v. 66, p. 212-221, MAR 2018. Web of Science Citations: 3. (13/12713-1, 14/07950-7)
SABO, SABRINA S.; CONVERTI, ATTILIO; ICHIWAKI, SIMONE; OLIVEIRA, RICARDO P. S.. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. JOURNAL OF DAIRY SCIENCE, v. 102, n. 1, p. 87-99, JAN 2019. Web of Science Citations: 2.
DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; CONVERTI, ATTILIO; GIERUS, MARTIN; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Application of nisin as biopreservative of pork meat by dipping and spraying methods. Brazilian Journal of Microbiology, v. 50, n. 2, p. 523-526, APR 2019. Web of Science Citations: 0. (16/06284-9, 17/08123-5)
DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; CONVERTI, ATTILIO; GIERUS, MARTIN; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor. MOLECULAR BIOLOGY REPORTS, v. 46, n. 1, p. 461-469, FEB 2019. Web of Science Citations: 0. (16/06284-9)
SABO, SABRINA DA SILVA; CONVERTI, ATTILIO; TODOROV, SVETOSLAV DIMITROV; DOMINGUEZ, JOSE MANUEL; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 50, n. 4, p. 864-870, APR 2015. Web of Science Citations: 10. (12/23340-9, 13/12713-1, 13/19997-5)
SOUZA VERA, ELLEN CRISTINA; DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; DOMINGUEZ, JOSE MANUEL; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste. Biochemical Engineering Journal, v. 133, p. 168-178, MAY 15 2018. Web of Science Citations: 2. (13/15065-0)
BALCIUNAS, EDUARDO MARCOS; AL ARNI, SALEH; CONVERTI, ATTILIO; GUY LEBLANC, JEAN; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 69, n. 2, p. 236-242, MAY 2016. Web of Science Citations: 4. (13/12713-1)
LAURA MURUAGA, MARIA; CARVALHO, KATIA G.; MANUEL DOMINGUEZ, JOSE; DE SOUZA OLIVEIRA, RICARDO PINHEIRO; PEROTTI, NORA. Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: Studies of scale up in bioreactor. RENEWABLE ENERGY, v. 85, p. 649-656, JAN 2016. Web of Science Citations: 4. (13/12713-1)
PEREZ-BIBBINS, B.; TORRADO-AGRASAR, A.; SALGADO, J. M.; DE SOUZA OLIVEIRA, R. PINHEIRO; DOMINGUEZ, J. M.. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview. WASTE MANAGEMENT, v. 40, p. 72-81, JUN 2015. Web of Science Citations: 19. (13/19997-5)
SABO, SABRINA DA SILVA; VITOLO, MICHELE; DOMINGUEZ GONZALEZ, JOSE MANUEL; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Research International, v. 64, p. 527-536, OCT 2014. Web of Science Citations: 38. (12/23340-9, 13/12713-1, 13/19997-5)
CORTES-CAMARGO, STEFANI; PEREZ-RODRIGUEZ, NOELIA; DE SOUZA OLIVEIRA, RICARDO PINHEIRO; BARRAGAN HUERTA, BLANCA E.; MANUEL DOMINGUEZ, JOSE. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10. INDUSTRIAL CROPS AND PRODUCTS, v. 79, p. 258-266, JAN 2016. Web of Science Citations: 8. (13/19997-5)
PORTO, MARIA CAROLINA W.; KUNIYOSHI, TAIS MAYUMI; AZEVEDO, P. O. S.; VITOLO, MICHELE; OLIVEIRA, R. P. S.. Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers. BIOTECHNOLOGY ADVANCES, v. 35, n. 3, p. 361-374, MAY-JUN 2017. Web of Science Citations: 25. (16/06284-9, 15/24777-0)
CASTILLO MARTINEZ, FABIO ANDRES; DOMINGUEZ, JOSE MANUEL; CONVERTI, ATTILIO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives. JOURNAL OF DAIRY RESEARCH, v. 82, n. 3, p. 350-355, AUG 2015. Web of Science Citations: 4. (13/12713-1)
CASTILLO MARTINEZ, FABIO ANDRES; BALCIUNAS, EDUARDO MARCOS; MANUEL SALGADO, JOSE; DOMINGUEZ GONZALEZ, JOSE MANUEL; CONVERTI, ATTILIO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Lactic acid properties, applications and production: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 30, n. 1, p. 70-83, MAR 2013. Web of Science Citations: 226. (11/14048-0)
CASTILLO MARTINEZ, FABIO ANDRES; BALCIUNAS, EDUARDO MARCOS; CONVERTI, ATTILIO; COTTER, PAUL D.; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Bacteriocin production by Bifidobacterium spp. A review. BIOTECHNOLOGY ADVANCES, v. 31, n. 4, p. 482-488, JUL-AUG 2013. Web of Science Citations: 64. (11/14048-0)
BALCIUNAS, EDUARDO MARCOS; CASTILLO MARTINEZ, FABIO ANDRES; TODOROV, SVETOSLAV DIMITROV; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; CONVERTI, ATTILIO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Novel biotechnological applications of bacteriocins: A review. FOOD CONTROL, v. 32, n. 1, p. 134-142, JUL 2013. Web of Science Citations: 147. (11/14048-0)