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Ricardo Pinheiro de Souza Oliveira

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia Agronômica from Universidade de São Paulo (2002) and master's at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated September 21, 2019
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Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (22)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications22
Citations570
Cit./Article25.9
Data from Web of Science

SOUZA, E. C.; VESSONI-PENNA, T. C.; AL ARNI, S.; DOMINGUEZ, J. M.; CONVERTI, A.; OLIVEIRA, R. P. DE S.. INFLUENCE OF TOLUENE AND SALINITY ON BIOSURFACTANT PRODUCTION BY Bacillus sp.: SCALE UP FROM FLASKS TO A BENCH-SCALE BIOREACTOR. Brazilian Journal of Chemical Engineering, v. 34, n. 2, p. 395-405, . Web of Science Citations: 3. (13/15065-0)

DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; MOLINARI, FRANCESCO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms. Brazilian Journal of Pharmaceutical Sciences, v. 54, n. 1, p. -, . Web of Science Citations: 1. (16/06284-9)

SOUZA, ELLEN CRISTINA; DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; DOMINGUEZ, JOSE MANUEL; CONVERTI, ATTILIO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434. CYTA-JOURNAL OF FOOD, v. 15, n. 4, p. 525-530, . Web of Science Citations: 3. (13/15065-0)

SABO, SABRINA DA SILVA; PEREZ-RODRIGUEZ, NOELIA; MANUEL DOMINGUEZ, JOSE; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, v. 99, n. 1, p. 762-769, . Web of Science Citations: 4. (14/07950-7)

RODRIGUEZ-PAZO, NOELIA; SABO, SABRINA DA SILVA; MANUEL SALGADO-SEARA, JOSE; AL ARNI, SALEH; DE SOUZA OLIVEIRA, RICARDO PINHEIRO; MANUEL DOMINGUEZ, JOSE. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. JOURNAL OF DAIRY RESEARCH, v. 83, n. 3, p. 402-411, . Web of Science Citations: 3. (13/19997-5)

MEDEIROS DE BRITO, ANNA EMMANUELA; PESSOA, JR., ADALBERTO; CONVERTI, ATTILIO; RANGEL-YAGUI, CARLOTA DE OLIVEIRA; DA SILVA, JOSE ALEXSANDRO; APOLINARIO, ALEXSANDRA CONCEICAO. Poly (lactic-co-glycolic acid) nanospheres allow for high L-asparaginase encapsulation yield and activity. Materials Science & Engineering C-Materials for Biological Applications, v. 98, p. 524-534, . Web of Science Citations: 0. (17/08123-5, 13/08617-7, 14/10456-4)

SABO, SABRINA DA SILVA; LOPES, ANDRE MORENI; SANTOS-EBINUMA, VALERIA DE CARVALHO; RANGEL-YAGUI, CARLOTA DE OLIVEIRA; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives. Process Biochemistry, v. 66, p. 212-221, . Web of Science Citations: 3. (13/12713-1, 14/07950-7)

SABO, SABRINA S.; CONVERTI, ATTILIO; ICHIWAKI, SIMONE; OLIVEIRA, RICARDO P. S.. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. JOURNAL OF DAIRY SCIENCE, v. 102, n. 1, p. 87-99, . Web of Science Citations: 2.

DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; CONVERTI, ATTILIO; GIERUS, MARTIN; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Application of nisin as biopreservative of pork meat by dipping and spraying methods. Brazilian Journal of Microbiology, v. 50, n. 2, p. 523-526, . Web of Science Citations: 0. (16/06284-9, 17/08123-5)

DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; CONVERTI, ATTILIO; GIERUS, MARTIN; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor. MOLECULAR BIOLOGY REPORTS, v. 46, n. 1, p. 461-469, . Web of Science Citations: 0. (16/06284-9)

SABO, SABRINA DA SILVA; CONVERTI, ATTILIO; TODOROV, SVETOSLAV DIMITROV; DOMINGUEZ, JOSE MANUEL; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 50, n. 4, p. 864-870, . Web of Science Citations: 10. (12/23340-9, 13/12713-1, 13/19997-5)

SOUZA VERA, ELLEN CRISTINA; DE SOUZA DE AZEVEDO, PAMELA OLIVEIRA; DOMINGUEZ, JOSE MANUEL; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste. Biochemical Engineering Journal, v. 133, p. 168-178, . Web of Science Citations: 2. (13/15065-0)

BALCIUNAS, EDUARDO MARCOS; AL ARNI, SALEH; CONVERTI, ATTILIO; GUY LEBLANC, JEAN; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 69, n. 2, p. 236-242, . Web of Science Citations: 4. (13/12713-1)

LAURA MURUAGA, MARIA; CARVALHO, KATIA G.; MANUEL DOMINGUEZ, JOSE; DE SOUZA OLIVEIRA, RICARDO PINHEIRO; PEROTTI, NORA. Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: Studies of scale up in bioreactor. RENEWABLE ENERGY, v. 85, p. 649-656, . Web of Science Citations: 4. (13/12713-1)

PEREZ-BIBBINS, B.; TORRADO-AGRASAR, A.; SALGADO, J. M.; DE SOUZA OLIVEIRA, R. PINHEIRO; DOMINGUEZ, J. M.. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview. WASTE MANAGEMENT, v. 40, p. 72-81, . Web of Science Citations: 19. (13/19997-5)

SABO, SABRINA DA SILVA; VITOLO, MICHELE; DOMINGUEZ GONZALEZ, JOSE MANUEL; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Research International, v. 64, p. 527-536, . Web of Science Citations: 38. (12/23340-9, 13/12713-1, 13/19997-5)

CORTES-CAMARGO, STEFANI; PEREZ-RODRIGUEZ, NOELIA; DE SOUZA OLIVEIRA, RICARDO PINHEIRO; BARRAGAN HUERTA, BLANCA E.; MANUEL DOMINGUEZ, JOSE. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10. INDUSTRIAL CROPS AND PRODUCTS, v. 79, p. 258-266, . Web of Science Citations: 8. (13/19997-5)

PORTO, MARIA CAROLINA W.; KUNIYOSHI, TAIS MAYUMI; AZEVEDO, P. O. S.; VITOLO, MICHELE; OLIVEIRA, R. P. S.. Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers. BIOTECHNOLOGY ADVANCES, v. 35, n. 3, p. 361-374, . Web of Science Citations: 25. (16/06284-9, 15/24777-0)

CASTILLO MARTINEZ, FABIO ANDRES; DOMINGUEZ, JOSE MANUEL; CONVERTI, ATTILIO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives. JOURNAL OF DAIRY RESEARCH, v. 82, n. 3, p. 350-355, . Web of Science Citations: 4. (13/12713-1)

CASTILLO MARTINEZ, FABIO ANDRES; BALCIUNAS, EDUARDO MARCOS; MANUEL SALGADO, JOSE; DOMINGUEZ GONZALEZ, JOSE MANUEL; CONVERTI, ATTILIO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Lactic acid properties, applications and production: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 30, n. 1, p. 70-83, . Web of Science Citations: 226. (11/14048-0)

CASTILLO MARTINEZ, FABIO ANDRES; BALCIUNAS, EDUARDO MARCOS; CONVERTI, ATTILIO; COTTER, PAUL D.; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Bacteriocin production by Bifidobacterium spp. A review. BIOTECHNOLOGY ADVANCES, v. 31, n. 4, p. 482-488, . Web of Science Citations: 64. (11/14048-0)

BALCIUNAS, EDUARDO MARCOS; CASTILLO MARTINEZ, FABIO ANDRES; TODOROV, SVETOSLAV DIMITROV; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; CONVERTI, ATTILIO; DE SOUZA OLIVEIRA, RICARDO PINHEIRO. Novel biotechnological applications of bacteriocins: A review. FOOD CONTROL, v. 32, n. 1, p. 134-142, . Web of Science Citations: 147. (11/14048-0)

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