CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduate at Engenharia Agronômica from Universidade de São Paulo (2002) and master's at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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The use of probiotic microorganisms in animal nutrition has been investigated as an efficient alternative to the use of antibiotics as growth promoters. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, improve the immunity and development of their hosts. …
The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals intended for human consumption has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, …
The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals intended for human consumption has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, …
The Visiting Researcher (VR) belongs to the Department of Civil, Chemical and Environmental Engineering of Genoa University (UNIGE), is currently one of 2 vice-coordinators of the homonymous PhD and coordinates the research group of Industrial and Environmental Biotechnology of UNIGE. He collaborates with the Post-Graduation Program of Biochemical Pharmaceutical Technology (PPG/TBF) since…
The visit of Professor Molinari to the Graduate Program will provide numerous benefits with regard to research, teaching and internationalization, which should be framed in the general objective of FAPESP aid to promote the consolidation, expansion and internationalization of science and technology, innovation and competitiveness of the country with a focus on biotechnology. (AU)
A significant effort is underway to develop new antimicrobial compounds for both food and pharmaceutical industry. Bacteriocins are peptides produced by a number of bacteria that harbor bacteriostatic or bactericide effect over pathogenic and deleterious microorganism present in industrial processes. The ones produced by lactic acid bacteria (LABs) present an interest on industry as some …
(Only some records are available in English at this moment)
The use of probiotic microorganisms for thuhe prevention and treatment of bacterial infections in animals destined for human consumption, has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain biomolecules produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides and enzymes, impro…
The growing concern with zoonotic diseases and multi-resistant microorganisms has driven the search for more sustainable alternatives than broad-spectrum antibiotics for the control of diseases in livestock. In this context, bacteriocins (antimicrobial peptides) are an excellent alternative for more rational management of zoonoses, due to their versatility in the control of different clas…
The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals intended for human consumption has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, …
The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals intended for human consumption has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, …
The ability to persist in food processing environments and multiply at low temperatures, high concentrations of NaCl and a wide pH range, makes Listeria monocytogenes, a pathogenic microorganism responsible for listeriosis disease, one of the main threats to public health in the world. context of consumption of contaminated food products. Considered the most frequent cause of collection a…
Swine are important constituents of the human diet, occupying the second place in the ranking of the most consumed in the world, however, the technology of intensive animal production allows the emergence of infectious diseases. The use of probiotic microorganisms and their biomolecules, such as bacteriocins, in the prevention and treatment of bacterial infections in animals intended for …
(Only some records are available in English at this moment)
The use of probiotic microorganisms for the prevention and treatment of bacterial infections in animals destined for human consumption, has been considered an efficient alternative to the use of antibiotics. In this context, the main objectives of the present study are the evaluation of antimicrobial effect against Flavobacterium psychrophilum and interference in health status in rainbow …
Demanded by the urgent need of a global public health response to the long-term threat from infectious diseases, the agrarian industry has been implementing a set of alternative, sustainable sanitation, hygienic and infection preventive measures to the use of non-therapeutic antimicrobial agents. Within these new methods stands the supplementation of animal feed with probiotics and functi…
The search for new antimicrobial composites as an alternative to the use of antibiotics is one the greatest modern challenges from the pharmacy and food industry due to the high frequency of super-resistant bacterial lineages. In this scenario, antimicrobial peptides, known as bacteriocins, have been standing out and are already being used in a variety of biotechnological processes. Gastr…
| 3 / 3 | Ongoing research grants |
| 11 / 8 | Completed research grants |
| 3 / 3 | Ongoing scholarships in Brazil |
| 10 / 9 | Completed scholarships in Brazil |
| 2 / 2 | Ongoing scholarships abroad |
| 1 / 1 | Completed scholarships abroad |
| 30 / 26 | All research grants and scholarships |
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