Advanced search
Start date
Betweenand

Elisabete Maria Macedo Viegas

CV Lattes GoogleMyCitations ResearcherID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Ciências Biológicas from Universidade de São Paulo (1972), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (1979) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Fishery Resources and Fisheries Engineering, focusing on Pisiculture, acting on the following subjects: aproveitamento de residuos, processamento de pescados, Oreochromis niloticus, conservação de pescados and tilápia do nilo. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated November 30, 2019
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications3
Citations19
Cit./Article6.3
Data from Web of Science

GONCALVES, LIGIA URIBE; FERROLI, FELIPE; MACEDO VIEGAS, ELISABETE MARIA. Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae). REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, v. 41, n. 9, p. 1967-1974, . Web of Science Citations: 5. (07/53876-0, 06/06615-3)

GONCALVES, LIGIA URIBE; PARISI, GIULIANA; BONELLI, ANTONIO; SUSSEL, FABIO ROSA; MACEDO VIEGAS, ELISABETE MARIA. The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock. AQUACULTURE RESEARCH, v. 45, n. 2, p. 195-203, . Web of Science Citations: 14. (07/53876-0)

NATORI, MARIENE MIYOKO; FRANCO DE OLIVEIRA, RICARDO HENRIQUE; PARISI, GIULIANA; BONELLI, ANTONIO; DE MELO, MARIZA PIRES; MACEDO VIEGAS, ELISABETE MARIA. Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, v. 48, . Web of Science Citations: 0. (12/11101-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

GARCIA, Tatiana Rogovschi. Impactos da implantação de uma cooperativa de produção de ostras junto a comunidades extrativistas caiçaras do Litoral Sul/SP: um estudo de caso. 2005. 103f. Dissertação (Mestrado) - Faculdade de Zootecnia e Engenharia de Alimentos. Universidade de São Paulo (USP). São Paulo. (03/04648-3)

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: