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Vivaldo Silveira Junior

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Fundação Educacional de Barretos (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1990) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1995). Has experience in Science and Technology of the Food, focusing on Food Storage, acting on the following subjects: congelamento, secagem, resfriamento, controle p.i.d. and sistema de refrigeração por compressão. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Research grants
FAPESP support in numbers * Updated January 28, 2023
Total / Available in English
10 / 2   Completed research grants
8 / 0   Completed scholarships in Brazil
18 / 2   All research grants and scholarships

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