CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Faculdade de Zootecnia e Engenharia de Alimentos/USP (2008), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2010) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2015). Has experience in scientific projects using liquid-liquid and solid-liquid extraction focusing in thermodynamic modelling. Master's in Food Engineering focusing in nutraceutical solubility and doctorate also in Food Engineering with reaearch focusing on vegetable oil deacidification using strong anionic resin. (Source: Lattes Curriculum)
Although been a rich material with nutraceutical components and considerable residual oil content (5 to 6 mass % on a dry weight basis), the palm pressed fiber recovered from pressed palm fruits is a residue normally burned for energy supply. The extraction of the residual oil with n-hexane allows to obtain an oil rich in nutraceutical components, including the ²-carotene. However, the re…
| 3 / 2 | Completed scholarships in Brazil |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 5 |
| Citations | 32 |
| Cit./Article | 6.4 |
| Data from Web of Science | |
DEBONI, TAIANA M.; CUEVAS, MAITE S.; MIELKE NETO, PAULO; MOTA, RAFAEL V.; DAMASCENO, FABIOLLA S.; MELLER DA SILVA, LUIZA HELENA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Deacidification of Soybean Oil by Ion Exchange. Food and Bioprocess Technology, v. 6, n. 12, p. 3335-3344, DEC 2013. Web of Science Citations: 3. (08/56258-8, 09/54137-1)
CAPELLINI, MARIA C.; GIACOMINI, VANESSA; CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.. Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality. INDUSTRIAL CROPS AND PRODUCTS, v. 104, p. 133-143, OCT 1 2017. Web of Science Citations: 18. (14/09446-4, 13/13339-6, 14/21252-0, 10/13285-5)
CUEVAS, MAIT S.; DEBONI, TAIANA M.; MIELKE NETO, PAULO; DAMASCENO, FABIOLLA S.; MOTA, RAFAEL V.; DA SILVA, LUIZA H. M.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 10, p. 1589-1597, OCT 2013. Web of Science Citations: 5. (08/56258-8, 09/54137-1)
CUEVAS, MAITE S.; CAPELLINI, MARIA CAROLINA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Preservation of minor components and deacidification of rice bran oil using strong anionic resin. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 44, n. 9, SEP 2020. Web of Science Citations: 0. (14/21252-0, 15/07370-3, 18/12713-5, 17/20840-4)
ALVARENGA, GABRIELA LARA; CUEVAS, MAITE SARRIA; CAPELLINI, MARIA CAROLINA; CREVELLIN, EDUARDO JOSE; BERALDO DE MORAES, LUIZ ALBERTO; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Research International, v. 128, FEB 2020. Web of Science Citations: 0. (14/21252-0, 18/12713-5, 17/20840-4)
CUEVAS, MAITE S.; CAPELLINI, MARIA CAROLINA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Preservation of minor components and deacidification of rice bran oil using strong anionic resin. JOURNAL OF FOOD PROCESSING AND PRESERVATION, JUL 2020. Web of Science Citations: 0. (14/21252-0, 17/20840-4, 18/12713-5)
CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, MAR 2017. Web of Science Citations: 1. (14/21252-0, 08/56258-8, 14/09446-4, 09/54137-1, 15/07370-3)
CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol. Journal of Food Engineering, v. 95, n. 2, p. 291-297, NOV 2009. Web of Science Citations: 20. (05/53095-2, 07/06170-4, 06/00565-4)
CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; GOMES, GIOVANNA B.; MEIRELLES, ANTONIO J. A.. Vegetable Oils Deacidification by Solvent Extraction: Liquid-Liquid Equilibrium Data for Systems Containing Sunflower Seed Oil at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 55, n. 9, p. 3859-3862, SEP 2010. Web of Science Citations: 7. (09/17855-3, 07/06170-4, 06/00565-4)
OKIYAMA, DAYANE C. G.; SOARES, INGRID D.; CUEVAS, MAITE S.; CREVELIN, EDUARDO J.; MORAES, LUIZ A. B.; MELO, MARIZA P.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent. Food Research International, v. 114, p. 20-29, DEC 2018. Web of Science Citations: 7. (14/21252-0, 17/20840-4, 14/09446-4, 15/03579-5, 16/15865-5)
(References retrieved automatically from State of São Paulo Research Institutions)
CUEVAS, Maitê Sarria. Solubilidade de compostos minoritarios do oleo de farelo de arroz em solventes organicos : determinação de dados experimentais e modelagem. Dissertação (Mestrado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (07/06170-4)