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Maitê Sarria Cuevas

CV Lattes ResearcherID Google Scholar Citations


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Faculdade de Zootecnia e Engenharia de Alimentos/USP (2008), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2010) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2015). Has experience in scientific projects using liquid-liquid and solid-liquid extraction focusing in thermodynamic modelling. Master's in Food Engineering focusing in nutraceutical solubility and doctorate also in Food Engineering with reaearch focusing on vegetable oil deacidification using strong anionic resin. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated June 25, 2022
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3 / 2   Completed scholarships in Brazil

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