Abstract
Increased production of intracellular oxidants due to nutrient overloading from diet has been linked to the development of metabolic diseases such as Nonalcoholic Fatty Liver Disease (NAFLD) and diabetes type 2. The inability of the adipose tissue to handle excess lipids can result in increased efflux of Non-Esterified Fatty Acids (NEFAs) and release of proinflammatory cytokines and adipo…