CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Patricia Carrasco Catanoze in research grants and scholarships supported by FAPESP.
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There is an increasing preference for healthy ready-to-eat foods, with a special interest in functional foods. Yogurt supplemented with probiotic micro-organisms or added prebiotics can be considered a functional food since it offers health benefits beyond its nutritional properties. Probiotics are viable micro-organisms that may confer benefits to the host and must be consumed in portion…
| 1 / 1 | Completed scholarships in Brazil |
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