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Sílvia Cristina Sobottka Rolim de Moura

CV Lattes ResearcherID ORCID


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Level VI scientific researcher and deputy director of the Horticultural Research Center of ITAL. PhD in Food Engineering from the Faculty of Food Engineering of UNICAMP. Has experience in process engineering and food technology, with an emphasis on innovative product development and stability studies. It works mainly on the following topics: microencapsulation, stability of functional compounds, physical properties and processing of plant products. Her work focuses on the development of healthy, functional and value-added products. (Source: Lattes Curriculum)

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