Sílvia Cristina Sobottka Rolim de Moura - BV FAPESP
Advanced search
Start date
Betweenand

Sílvia Cristina Sobottka Rolim de Moura

CV Lattes ResearcherID ORCID Google Scholar Citations


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Level VI scientific researcher and deputy director of the Horticultural Research Center of ITAL. PhD in Food Engineering from the Faculty of Food Engineering of UNICAMP. Has experience in process engineering and food technology, with an emphasis on innovative product development and stability studies. It works mainly on the following topics: microencapsulation, stability of functional compounds, physical properties and processing of plant products. Her work focuses on the development of healthy, functional and value-added products. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
More itemsLess items
Articles published in other media outlets ( ):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships abroad
Virtual Library in numbers * Updated data on May 17, 2025
Total / Available in English
Keywords used by the researcher
Please report errors on the page using this form.