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Flávia Mori Sarti

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Universidade de São Paulo (USP). Escola de Artes, Ciências e Humanidades (EACH)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor in Economics at School of Economics, Business Administration and Accountancy from University of Sao Paulo (FEA-USP). Bachelor in Nutrition at School of Public Health from University of Sao Paulo (FSP-USP). PhD focusing Health and Nutrition Economics, at University of Sao Paulo (PRONUT-FCF/FEA/FSP-USP). Professor at the School of Arts, Sciences and Humanities from the University of Sao Paulo (EACH-USP), area of Economics and Public Policy. Researcher of the Interdisciplinary Research Group in Complex Systems Modelling (GRIFE) since 2006. Supervisor in the graduate programs of Complex Systems Modelling (EACH-USP) and Nutrition in Public Health (FSP-USP). Experience in the coordination of research projects on Applied Economics, especially Health Economics, Public Policies of Food and Nutrition, and Health Technology Assessment. Main research interests: health technology assessment; economic evaluation of health programs; public policy of health, food and nutrition; marketing nutrition; food supply chains and consumption patterns. (Source: Lattes Curriculum)

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