CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: enterobacter sakazakii, iso, sistema bax and center for disease end control and prevention-cdc. (Source: Lattes Curriculum)
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The heat shock proteins (HSPs) expression can be reduced by obesity. The HSPs classically are part of the natural defense system able to protect and repair cellular damage. The increase and / or restore the expression of HSPs can prevent and / or mitigate damage caused by high-fat diet-induced obesity, promoting an improvement in insulin sensitivity, glucose tolerance and decrease inflamm…
The whey protein (WP) has shown various properties and health effects. Recently, we reported that WP was able to increase expression of HSP70 in various tissues. The heat shock proteins (HSP) are composed of several families which represent a protective system that favors cellular resistance and tolerance before unfavorable conditions for the organism. It is believed that the high content…
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