Caroline Pereira Moura Aranha

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Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Caroline Pereira Moura Aranha in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
Microencapsulation, in the food industry, is a process in which one or more ingredients or additives are coated with an edible capsule extremely small. This is an innovative technology that has been successfully used in cosmetics, pharmaceutical and food industries. This technique can troubleshoot limitations on the use of food ingredients, such as natural pigments which are sensitive to …
Microencapsulation by ionic gelation and electrostatic interaction of the pigment buriti (Mauritia flexuosa L. f.), BP.DR

Virtual Library in numbers * Updated data on May 17, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Vânia Regina Nicoletti Telis

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract