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Laís Ravazzi Amado

CV Lattes


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated November 27, 2021
Total / Available in English
2 / 2   Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

AMADO, LAIS RAVAZZI; SILVA, KEILA DE SOUZA; MAURO, MARIA APARECIDA. Drying of mangoes (Mangifera indica L. cv. Palmer) at changeable temperature conditions-Effects on energy consumption and quality of the dehydrated fruit. JOURNAL OF FOOD PROCESS ENGINEERING, v. 44, n. 2, SI, . Web of Science Citations: 0. (15/18638-7, 14/11514-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

AMADO, Laís Ravazzi. Estudo do efeito de cobertura comestível e secagem intermitente sobre a qualidade de manga desidratada.  173 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (15/18638-7

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