Aline Pereira de Oliveira

Bachelors degree in Chemistry (2014), Masters (2017), and Ph.D. (2022) in Sciences with a concentration in Analytical Chemistry from the Federal University of São Paulo (UNIFESP Diadema Campus, Brazil). During her Ph.D., she conducted a research internship (20192021) at the Department of Chemistry, University of Cincinnati (UC, Cincinnati, USA). She completed a postdoctoral research fellowship (20242025) in the Atomic Mass Spectrometry research group at Ghent University (UGent, Ghent, Belgium), under the supervision of Prof. Dr. Frank Vanhaecke. She is currently a postdoctoral researcher at the Institute of Chemistry, University of São Paulo (USP, São Paulo, Brazil). Her research focuses on Analytical Chemistry, with experience in elemental enrichment of agricultural products, remediation, and the analysis of biological, environmental, and food samples. She applies techniques such as FAAS, GF AAS, ICP OES, ICP-MS, HPLC-ICP-MS, LA-ICP-MS, and LIBS for total elemental determination, chemical speciation, bioaccessibility, and elemental mapping. (Source: Lattes Curriculum)