CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Nutrition. Currently, develops his undergraduate research project in the area of Food Technology, Faculty of Pharmaceutical Sciences, University of São Paulo - FCF / USP, acting on the following subjects: food technology, food microbiology and functional foods containing probiotics and prebiotics. (Source: Lattes Curriculum)
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Favorable changes in the composition of the intestinal microbiota can be observed with the regular consumption of functional foods containing probiotics. Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. They are traditionally incorporated into fermented milk and other fermented milk products. Currently, the idea of reducin…
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