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Renata Vardanega

CV Lattes GoogleMyCitations ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Regional Integrada do Alto Uruguai e das Missões (2011), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2013) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2016). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated July 04, 2020
Total / Available in English
2 / 2 Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

VARDANEGA, RENATA; PRADO, JULIANA M.; MEIRELES, M. ANGELA A.. Adding value to agri-food residues by means of supercritical technology. JOURNAL OF SUPERCRITICAL FLUIDS, v. 96, n. SI, p. 217-227, . Web of Science Citations: 26. (13/17260-5)

SILVA, ERIC KEVEN; LETICIA, ANA; COSTA, RODRIGUES; GOMES, ANDRESA; BARGAS, MATHEUS A.; CUNHA, ROSIANE L.; MEIRELES, M. ANGELA A.. Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities. ULTRASONICS SONOCHEMISTRY, v. 47, p. 114-121, . Web of Science Citations: 2. (09/54137-1, 17/11641-8, 15/22226-6)

PRADO, JULIANA M.; VARDANEGA, RENATA; NOGUEIRA, GISLAINE C.; FORSTER-CARNEIRO, TANIA; ROSTAGNO, MAURICIO A.; MAUGERI FILHO, FRANCISCO; MEIRELES, M. ANGELA A.. Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO2. ENERGY & FUELS, v. 31, n. 3, p. 2838-2846, . Web of Science Citations: 4. (13/17260-5, 10/08684-8, 11/19817-1, 12/10692-4)

VARDANEGA, RENATA; SANTOS, DIEGO T.; MEIRELES, M. ANGELA A.. Proposal for fractionating Brazilian ginseng extracts: Process intensification approach. Journal of Food Engineering, v. 196, p. 73-80, . Web of Science Citations: 3. (13/17260-5, 12/19304-7, 10/16485-5, 13/04304-4, 12/10685-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)


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