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Rodrigo Corrêa Basso

CV Lattes Google Scholar Citations


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2002), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2007) and doctorate at Doutorado em Engenharia de Alimentos from Universidade Estadual de Campinas (2013). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: membrana cerâmica, óleo de palma, ultrafiltração, degomagem and diacilglicerois. (Source: Lattes Curriculum)

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