CV Lattes
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Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biological Sciences from the State University of Northern Paraná - UENP-Bandeirantes/PR. Holds a Master's and Ph.D. in General and Applied Biology from UNESP-Botucatu/SP, with a concentration in Parasitology and Microbiology. During the Ph.D., completed a sandwich program at the University of Illinois Urbana-Champaign (UIUC), USA. Conducted technical training at the University of California - DAVIS (UCDAVIS), USA. Completed a post-doctoral fellowship at UNESP with a period of training at the University of Chile and another post-doctoral fellowship at the Institute of Microbiology and Medical Parasitology Research (IMPAM) at the University of Buenos Aires (UBA), Argentina. Has extensive experience in Food Microbiology, Bacterial Biofilms, and Molecular and Epidemiological Characterization of pathogens associated with bovine mastitis and antimicrobial resistance. (Source: Lattes Curriculum)
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Mastitis is an inflammation of the mammary gland, mostly caused by bacteria, and it has two major forms: clinical and subclinical. The monitoring of the severity of clinical cases, which are classified as mild, moderate, or severe, is essential for the control of the disease. S. aureus remains one of the main pathogens causing mastitis and its numerous virulence factors are critical facto…
Staphylococcus aureus is the common agent of bovine mastitis, causing huge economic losses in Brazilian cattle. This micro-organism virulence factors have been well known as the production of hemolysin, and leucotoxinas toxin superantigens such as toxic shock syndrome and enterotoxins. The objective of the study is to characterize molecularly isolates of S. aureus from milk of cows with s…
The persistence of mastitis as a prominent challenge in the dairy industry continues to significantly impact both the quantity and quality of milk produced. Recent research highlights the crucial role of non-aureus Staphylococci (NAS) not only in the development but also in the prevention of mastitis, underscoring the urgent need for a deeper analysis of its interactions with conventional…
The dry period is a critical period for dairy cows on which animals are recovering from the last lactation and preparing for the next. In this period, the cow is not milking and pathogens present in the mammary gland are not removed increasing the odds for multiplication and development of intramammary infections. Therefore, a common practice in dairy operations is to use antimicrobials t…
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