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Iasnaia Maria de Carvalho Tavares

CV Lattes


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Iasnaia Maria de Carvalho Tavares in research grants and scholarships supported by FAPESP.

Scholarships in Brazil
FAPESP support in numbers * Updated June 19, 2021
Total / Available in English
1 / 1   Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (5)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications5
Citations26
Cit./Article5.2
Data from Web of Science

DE CARVALHO TAVARES, IASNAIA MARIA; UMSZA-GUEZ, MARCELO ANDRES; MARTIN, NATALIA; TOBAL, THAISE MARIA; BOSCOLO, MAURICIO; GOMES, ELENI; DA-SILVA, ROBERTO; LAGO-VANZELA, ELLEN SILVA. The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 57, n. 4, . Web of Science Citations: 0. (13/19057-2, 10/09998-6, 17/16482-5)

DE CARVALHO TAVARES, IASNAIA MARIA; LAGO-VANZELA, ELLEN SILVA; GOMES REBELLO, LIGIA PORTUGAL; RAMOS, AFONSO MOTA; GOMEZ-ALONSO, SERGIO; GARCIA-ROMERO, ESTEBAN; DA-SILVA, ROBERTO; HERMOSIN-GUTIERREZ, ISIDRO. Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels). Food Research International, v. 82, p. 1-13, . Web of Science Citations: 14. (13/19057-2)

MARIA DE CARVALHO, TAVARES IASNAIA; KUBOYAMA NOGUEIRA, TUANY YURI; MAURO, MARIA APARECIDA; GOMEZ-ALONSO, SERGIO; GOMES, ELENI; DA-SILVA, ROBERTO; HERMOSIN-GUTIERREZ, ISIDRO; LAGO-VANZELA, ELLEN SILVA. Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds. Food Research International, v. 102, p. 32-42, . Web of Science Citations: 11. (13/19057-2, 14/11514-8)

DE CARVALHO TAVARES, IASNAIA MARIA; DE CASTILHOS, BONATTO MACHADO; MAURO, MARIA APARECIDA; RAMOS, AFONSO MOTA; DE SOUZA, REGINALDO TEODORO; GOMEZ-ALONSO, SERGIO; GOMES, ELENI; DA-SILVA, ROBERTO; HERMOSIN-GUTIERREZ, ISIDRO; LAGO-VANZELA, ELLEN SILVA. BRS Violeta (BRS Rubea x IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity. Food Chemistry, v. 298, . Web of Science Citations: 1. (17/16482-5, 13/19057-2, 14/11514-8)

DE CARVALHO TAVARES, IASNAIA MARIA; SUMERE, BEATRIZ ROCCHETTI; GOMEZ-ALONSO, SERGIO; GOMES, ELENI; HERMOSIN-GUTIERREZ, ISIDRO; DA-SILVA, ROBERTO; LAGO-VANZELA, ELLEN SILVA. Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying. Food Research International, v. 128, . Web of Science Citations: 0. (13/19057-2, 17/16482-5)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TAVARES, Iasnaia Maria de Carvalho. Uva BRS Violeta (BRS Rúbea x IAC 1398-21) e jambolão (Syzygium cumini (L.)) : estudo de alterações químicas e bioquímicas na produção de suco desidratado pelo processo de secagem em leito de espuma.  201 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (13/19057-2

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