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Judite das Graças Lapa Guimarães

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Bacharelado em Ciências Biológicas from Universidade Estadual de Campinas (1991), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1999) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: microbial counts, sensory analysis, análise de alimentos, tecnologia de alimentos and tilápia. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

FERNANDES, MIRELA GARCIA; CERVI, CAMILA BITENCOURT; DE CARVALHO, ROSEMARY APARECIDA; LAPA-GUIMARAES, JUDITE. Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets. Journal of Aquatic Food Product Technology, v. 26, n. 9, p. 1057-1069, . Web of Science Citations: 1. (13/19440-0)

DE GODOY, NATHALIA TIYO; VENEZIANO, ANDRE LUIS; RODRIGUES, LARISSA DA CUNHA; SCHOFFEN ENKE, DARIANE B.; LAPA-GUIMARAES, JUDITE. QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): Going beyond the trained panel. JOURNAL OF SENSORY STUDIES, v. 34, n. 2, . Web of Science Citations: 0. (15/09541-0, 13/21367-0)

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