CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: acrocomia aculeata, fruta nativa and teste de aceitabilidade. (Source: Lattes Curriculum)
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The macaúba (Acrocomia aculeata) is a palm occurring in virtually all of Brazil, so it is highly adaptable. Its use in food is quite common in some regions of the country, is a source of vitamins and minerals, an excellent content of monounsaturated and polyunsaturated. Research involving the properties of macaúba only tend to advance, but the focus of the studies has been mainly about hi…
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