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Anderson Roberto Cabral

CV Lattes

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Animal Scientist, graduated from the University of São Paulo (USP), Faculty of Animal Science and Food Engineering (FZEA). Master of Science in Animal Science, in the area of Animal Quality and Productivity by the same Institution. I currently holds a PhD in Animal Science in the area of Meat Science at Texas A&M University. Has experience in the area of Animal Production, beef cattle, feedlot, Meat Quality and slaughterhouses. (Source: Lattes Curriculum)

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