CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Zoothecny, focusing on Zoothecny (Source: Lattes Curriculum)
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Buffalo milk is characterized by high quantity in terms of fat, protein and total solids compared to milk of other animal species, which allows higher throughput of its derivatives, mainly in the manufacture of mozzarella cheese. Identify the genes responsible for phenotypic variation in traits of economic importance allows the development of methods of selecting superior genotypes. There…
Buffalo milk is characterized by high amount in terms of fat, protein and total solids compared to milk from other animal species, allowing higher yields of its derivatives, especially in the manufacture of mozzarella cheese. Genomic selection provides benefits to the animal breeding due to the direct use of DNA information in the selection process, increasing the genetic gain compared to…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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