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Humberto Moreira Hungaro

CV Lattes ResearcherID Google Scholar Citations


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Farmácia e Bioquímica from Universidade Federal de Juiz de Fora (2007), master's at Science and Technology of the Food from Universidade Federal de Viçosa (2010) and doctorate at Science and Technology of the Food from Universidade Federal de Viçosa (2014). He is currently full professor at Universidade Federal de Juiz de Fora. Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: qualidade microbiológica, coliformes, leite pasteurizado, qualidade and kluyveromyces marxianus. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated June 25, 2022
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1 / 1   Completed scholarships in Brazil

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