- Research Grants
bachelor's at Tecnologia em Saúde from Faculdade de Tecnologia (2002), master's at Pharmacy from Universidade de São Paulo (2005), doctorate at Engenharia Biológica from Universidade do Minho (2008) and doctorate at Pharmacy from Universidade de São Paulo (2009). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: nisin, lactococcus lactis, lactobacillus sake, skimmed milk and recombinant fluorescent protein (gfpuv). (Source: Lattes Curriculum)
|News published in Agência FAPESP Newsletter about the researcher|
|Pineapple enzyme and bacterial nanocellulose make a powerful dressing for wounds|
Nowadays, the development of bioproducts with high added value, especially when they encourage processes that generate innovative products, applicable to health, sustainable and that bring significant improvements to existing products and processes, have gained much attention. Therefore, there is a trend in researches in the production and application of bioproducts, such as dressings,...
The use of nanoemulsioned colloidal emulsions without surfactant (which are capable of stabilizing through solid particles anchoring in the emulsion phases) has pharmacological and biopharmaceutical advantages, besides being present in ecologically friendly processes. An option capable of stabilizing emulsions is the application of cellulose nanocrystals (NCC), derived from bacterial ce...
(Only some records are available in English at this moment)
Surfactant-free nanostructured systems have pharmacotechnical and biopharmaceutical advantages, being a green process. One of the bioproducts that can be applied to these systems are cellulose nanocrystals (NCC), derived from bacterial cellulose. Bacterial cellulose is produced extracellular by the bacterium Gluconacetobacter xylinus. It is an easily produced, non-toxic, biocompatible b...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|
PROCESSO DE PRODUÇÃO DE BACTERIOCINAS E PROCESSO DE PURIFICAÇÃO DE BACTERIOCINAS PI0802371-9 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Thereza Christina Vessoni Penna; Adalberto Pessoa Junior; Angela Faustino Jozala; Priscila Gava Mazzola - August 2008, 14