- Research Grants
Food engineering undergraduate student at University of São Paulo. Participated on academic exchange program as non-degree exchange student at University of Illinois at Urbana-Champaign, sponsored by University of São Paulo Academic Merit Scholarship (January 2013 - June 2013). Developed the project "Investigation and initiate development of soy-based snack to aid on the improvement of nutritional status of Central American Children" as visiting intern at the National Soybean Research Laboratory at University of Illinois at Urbana-Champaign. (Source: Lattes Curriculum)
Global demand for fish has increased in recent decades, which also increases the requirement for development of efficient technologies related to its preservation. Although some deterioration such as protein denaturation, dehydration, and lipid and pigment oxidation still occur during frozen storage, freezing is an effective method of food preservation. Fish lipids have a higher proport...
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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)