CV Lattes
Universidade de São Paulo (USP). Faculdade de Medicina (FM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Centro Universitário do Estado do Pará (2008), master's at Cirurgia Translacional from Universidade Federal de São Paulo (2014) and doctorate at Ciências em Gastroenterologia from Universidade de São Paulo (2019). Has experience in Nutrition, focusing on Nutritional Biochemistry, acting on the following subjects: avaliação nutricional, gastric bypass, tissue engineering, nutrição and regenerative medicine. (Source: Lattes Curriculum)
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Type 2 Diabetes Mellitus (T2DM) became a worldwide epidemic with growing proportions, and obesity is an important characteristic of its development. In the therapeutic context, the Roux en Y gastric Bypass (RYGB) has been considered an effective method, capable not only of promoting weight loss, but also supporting T2DM complete resolution. Despite these clinical findings, the glycemic co…
Type 2 Diabetes Mellitus (T2DM) became a worldwide epidemic with growing proportions, and obesity is an important characteristic of its development. In the therapeutic context, Roux en Y gastric Bypass (RYGB) has been considered an effective method, capable of promoting not only weight loss, but also supporting T2DM resolution. Despite these clinical findings, the glycemic control and met…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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