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Jaiber Humberto Rodriguez Llanos

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Colômbia

PhD in Engineering and Materials Science (FZEA - USP), Graduated as Agroindustrial Engineer from the Universidad Nacional de Colombia (2010) and Master of Science in Food Engineering by São Paulo University (2014). Experience in Production Engineering, with emphasis on research and product development; Science and Food Technology, with an emphasis on biopolymers such as chitosan, working mainly in the areas of physical-chemical characterization of films, nanotechnology (syntheses of nanoparticles), Mechanical and electrical properties of the films. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

RODRIGUEZ LLANOS, JAIBER HUMBERTO; TADINI, CARMEN CECILIA; GASTALDI, EMMANUELLE. New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, v. 290, . Web of Science Citations: 0. (16/18157-1, 13/07914-8, 14/01100-1)

LLANOS, JAIBER H. R.; TADINI, CARMEN C.. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, v. 107, n. A, p. 371-382, . Web of Science Citations: 18. (13/07914-8, 14/01100-1)

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