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Jaiber Humberto Rodriguez Llanos

CV Lattes ResearcherID ORCID

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Colômbia

PhD in Engineering and Materials Science (FZEA - USP), Graduated as Agroindustrial Engineer from the Universidad Nacional de Colombia (2010) and Master of Science in Food Engineering by São Paulo University (2014). Experience in Production Engineering, with emphasis on research and product development; Science and Food Technology, with an emphasis on biopolymers such as chitosan, working mainly in the areas of physical-chemical characterization of films, nanotechnology (syntheses of nanoparticles), Mechanical and electrical properties of the films. (Source: Lattes Curriculum)

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