Advanced search
Start date
Betweenand

Caio Gomide Otoni

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Caio Gomide Otoni in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated July 24, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (14)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications14
Citations233
Cit./Article16.6
Data from Web of Science

FRANCO, GIULIANA T.; OTONI, CAIO G.; LODI, BEATRIZ D.; LOREVICE, V, MARCOS; DE MOURA, MARCIA R.; MATTOSO, LUIZ H. C.. Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant. Carbohydrate Polymers, v. 245, . Web of Science Citations: 0. (14/23098-9, 13/14366-7, 19/06170-1)

MANRICH, ANNY; MOREIRA, FRANCYS K. V.; OTONI, CAIO G.; LOREVICE, MARCOS V.; MARTINS, MARIA A.; MATTOSO, LUIZ H. C.. Hydrophobic edible films made up of tomato cutin and pectin. Carbohydrate Polymers, v. 164, p. 83-91, . Web of Science Citations: 21. (14/23098-9)

OTONI, CAIO G.; QUEIROS, MARCOS V. A.; SABADINI, JULIA B.; ROJAS, ORLANDO J.; LOH, WATSON. Charge Matters: Electrostatic Complexation As a Green Approach to Assemble Advanced Functional Materials. ACS OMEGA, v. 5, n. 3, p. 1296-1304, . Web of Science Citations: 0. (17/07013-1, 15/25406-5, 18/09099-3, 18/25041-5, 19/00370-9)

OTONI, CAIO G.; ESPITIA, PAULA J. P.; AVENA-BUSTILLOS, ROBERTO J.; MCHUGH, TARA H.. Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Research International, v. 83, p. 60-73, . Web of Science Citations: 60. (14/23098-9)

LOREVICE, MARCOS VINICIUS; OTONI, CABO GOMIDE; DE MOURA, MARCIA REGINA; CAPPARELLI MATTOSO, LUIZ HENRIQUE. Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films. FOOD HYDROCOLLOIDS, v. 52, p. 732-740, . Web of Science Citations: 24. (12/24362-6, 14/23098-9)

OTONI, CAIO G.; AVENA-BUSTILLOS, ROBERTO J.; AZEREDO, HENRIETTE M. C.; LOREVICE, MARCOS V.; MOURA, MARCIA R.; MATTOSO, LUIZ H. C.; MCHUGH, TARA H.. Recent Advances on Edible Films Based on Fruits and Vegetables-A Review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 16, n. 5, p. 1151-1169, . Web of Science Citations: 53. (14/23098-9)

ESPITIA, PAULA J. P.; BATISTA, REJANE A.; AZEREDO, HENRIETTE M. C.; OTONI, CAIO G.. Probiotics and their potential applications in active edible films and coatings. Food Research International, v. 90, p. 42-52, . Web of Science Citations: 22. (14/23098-9)

BEMARDINELLI, OIGRES D.. High-Pressure Microfluidization as a Green Tool for Optimizing the Mechanical Performance of All-Cellulose Composites. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, v. 6, n. 10, p. 12727-12735, . Web of Science Citations: 2. (14/23098-9, 17/07013-1, 15/25406-5)

OTONI, CAIO G.; LOREVICE, MARCOS V.; DE MOURA, MARCIA R.; MATTOSO, LUIZ H. C.. On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films. Carbohydrate Polymers, v. 185, p. 105-111, . Web of Science Citations: 5. (14/23098-9, 13/14366-7)

OTONI, CAIO G.; LODI, BEATRIZ D.; LOREVICE, MARCOS V.; LEITAO, RENATO C.; FERREIRA, MARCOS D.; DE MOURA, MARCIA R.; MATTOSO, LUIZ H. C.. Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste. INDUSTRIAL CROPS AND PRODUCTS, v. 121, p. 66-72, . Web of Science Citations: 5. (14/23098-9, 13/14366-7)

OTONI, CAIO G.; QUEIROS, MARCOS V. A.; SABADINI, JULIA B.; ROJAS, ORLANDO J.; LOH, WATSON. Charge Matters: Electrostatic Complexation As a Green Approach to Assemble Advanced Functional Materials. ACS OMEGA, v. 5, n. 3, p. 1296-1304, . Web of Science Citations: 0. (17/07013-1, 15/25406-5, 18/09099-3, 18/25041-5, 19/00370-9)

MANRICH, ANNY; MOREIRA, FRANCYS K. V.; OTONI, CAIO G.; LOREVICE, MARCOS V.; MARTINS, MARIA A.; MATTOSO, LUIZ H. C.. Hydrophobic edible films made up of tomato cutin and pectin. Carbohydrate Polymers, v. 164, p. 83-91, . Web of Science Citations: 21. (14/23098-9)

OTONI, CAIO G.; ESPITIA, PAULA J. P.; AVENA-BUSTILLOS, ROBERTO J.; MCHUGH, TARA H.. Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Research International, v. 83, p. 60-73, . Web of Science Citations: 60. (14/23098-9)

LOREVICE, MARCOS VINICIUS; OTONI, CABO GOMIDE; DE MOURA, MARCIA REGINA; CAPPARELLI MATTOSO, LUIZ HENRIQUE. Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films. FOOD HYDROCOLLOIDS, v. 52, p. 732-740, . Web of Science Citations: 24. (14/23098-9, 12/24362-6)

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: