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Caio Gomide Otoni

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Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Caio Gomide Otoni in research grants and scholarships supported by FAPESP.

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (14)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications15
Citations233
Cit./Article15.5
Data from Web of Science

OTONI, CAIO G.; AVENA-BUSTILLOS, ROBERTO J.; AZEREDO, HENRIETTE M. C.; LOREVICE, MARCOS V.; MOURA, MARCIA R.; MATTOSO, LUIZ H. C.; MCHUGH, TARA H.. Recent Advances on Edible Films Based on Fruits and Vegetables-A Review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 16, n. 5, p. 1151-1169, . Web of Science Citations: 53. (14/23098-9)

SANTANA, JAMILLE SANTOS; DO ROSARIO, JAMILE MARQUES; POLA, CICERO CARDOSO; OTONI, CAIO GOMIDE; FERREIRA SOARES, NILDA DE FATIMA; CAMILLOTO, GEANY PERUCH; CRUZ, RENATO SOUZA. Cassava starch-based nanocomposites reinforced with cellulose nanofibers extracted from sisal. Journal of Applied Polymer Science, v. 134, n. 12, . Web of Science Citations: 13. (14/23098-9)

OTONI, CAIO G.; LODI, BEATRIZ D.; LOREVICE, MARCOS V.; LEITAO, RENATO C.; FERREIRA, MARCOS D.; DE MOURA, MARCIA R.; MATTOSO, LUIZ H. C.. Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste. INDUSTRIAL CROPS AND PRODUCTS, v. 121, p. 66-72, . Web of Science Citations: 5. (14/23098-9, 13/14366-7)

ESPITIA, PAULA J. P.; FUENMAYOR, CARLOS A.; OTONI, CAIO G.. Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 1, p. 264-285, . Web of Science Citations: 25. (17/07013-1)

ESPITIA, PAULA J. P.; BATISTA, REJANE A.; AZEREDO, HENRIETTE M. C.; OTONI, CAIO G.. Probiotics and their potential applications in active edible films and coatings. Food Research International, v. 90, p. 42-52, . Web of Science Citations: 22. (14/23098-9)

OTONI, CAIO G.; LOREVICE, MARCOS V.; DE MOURA, MARCIA R.; MATTOSO, LUIZ H. C.. On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films. Carbohydrate Polymers, v. 185, p. 105-111, . Web of Science Citations: 5. (14/23098-9, 13/14366-7)

BEMARDINELLI, OIGRES D.. High-Pressure Microfluidization as a Green Tool for Optimizing the Mechanical Performance of All-Cellulose Composites. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, v. 6, n. 10, p. 12727-12735, . Web of Science Citations: 2. (14/23098-9, 17/07013-1, 15/25406-5)

AZEREDO, HENRIETTE M. C.; OTONI, CAIO G.; CORREA, DANIEL S.; ASSIS, ODILIO B. G.; DE MOURA, MARCIA R.; MATTOSO, LUIZ HENRIQUE C.. Nanostructured Antimicrobials in Food Packaging-Recent Advances. Biotechnology Journal, . Web of Science Citations: 0. (17/07013-1, 17/12174-4)

DIAS, DIOGENES DOS SANTOS; OTONI, CAIO GOMIDE; DA SILVA, ROBSON ROSA; MENEGUIN, ANDREIA BAGLIOTTI; CAPPARELLI MATTOSO, LUIZ HENRIQUE; BARUD, HERNANE DA SILVA; RIBEIRO, CLOVIS AUGUSTO. Large scale manufacturing of puree-only edible films from onion bulb (Allium cepa L.): Probing production and structure-processing-property correlations. INDUSTRIAL CROPS AND PRODUCTS, v. 145, . Web of Science Citations: 3. (14/23098-9, 16/15504-2)

OTONI, CAIO G.; ESPITIA, PAULA J. P.; AVENA-BUSTILLOS, ROBERTO J.; MCHUGH, TARA H.. Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Research International, v. 83, p. 60-73, . Web of Science Citations: 60. (14/23098-9)

OTONI, CAIO G.; QUEIROS, MARCOS V. A.; SABADINI, JULIA B.; ROJAS, ORLANDO J.; LOH, WATSON. Charge Matters: Electrostatic Complexation As a Green Approach to Assemble Advanced Functional Materials. ACS OMEGA, v. 5, n. 3, p. 1296-1304, . Web of Science Citations: 0. (17/07013-1, 15/25406-5, 18/09099-3, 18/25041-5, 19/00370-9)

MANRICH, ANNY; MOREIRA, FRANCYS K. V.; OTONI, CAIO G.; LOREVICE, MARCOS V.; MARTINS, MARIA A.; MATTOSO, LUIZ H. C.. Hydrophobic edible films made up of tomato cutin and pectin. Carbohydrate Polymers, v. 164, p. 83-91, . Web of Science Citations: 21. (14/23098-9)

LOREVICE, MARCOS VINICIUS; OTONI, CABO GOMIDE; DE MOURA, MARCIA REGINA; CAPPARELLI MATTOSO, LUIZ HENRIQUE. Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films. FOOD HYDROCOLLOIDS, v. 52, p. 732-740, . Web of Science Citations: 24. (14/23098-9, 12/24362-6)

BEAUMONT, MARCO; OTONI, CAIO G.; MATTOS, BRUNO D.; KOSO, TETYANA V.; ABIDNEJAD, ROOZBEH; ZHAO, BIN; KONDOR, ANETT; KING, ALISTAIR W. T.; ROJAS, ORLANDO J.. Regioselective and water-assisted surface esterification of never-dried cellulose: nanofibers with adjustable surface energy. GREEN CHEMISTRY, . Web of Science Citations: 0. (16/13926-7, 19/00370-9)

FRANCO, GIULIANA T.; OTONI, CAIO G.; LODI, BEATRIZ D.; LOREVICE, V, MARCOS; DE MOURA, MARCIA R.; MATTOSO, LUIZ H. C.. Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant. Carbohydrate Polymers, v. 245, . Web of Science Citations: 0. (14/23098-9, 13/14366-7, 19/06170-1)

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