- Research Grants
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
Essential oils are complex mixtures composed by volatile compounds such as terpenes and their oxygenated derivatives, and by non-volatile compounds, such as waxes and pigments, being used by industry as flavorings. The oxygenated compounds are pointed as being the main responsible for aroma and quality of essential oil. In contrast, the terpene compounds are hydrocarbons of easy modific...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|