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Mayara Fregonezi Paludetti

CV Lattes


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated February 15, 2020
Total / Available in English
1 / 1 Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications2
Citations4
Cit./Article2.0
Data from Web of Science

GONCALVES, DANIEL; PALUDETTI, MAYARA F.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Extraction of oxygenated compounds from crude citrus latifolia peel oil using ethanol/water mixtures as solvents: Phase equilibrium and continuous equipment operation. Separation and Purification Technology, v. 199, p. 271-281, . Web of Science Citations: 3. (11/02476-7, 13/11150-3, 14/22272-5)

GONCALVES, DANIEL; PALUDETTI, MAYARA F.; FLORIDO, PRISCILA M.; TONETTI, CAMILA; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Physical Behavior of the Phases from the Liquid-Liquid Equilibrium of Citrus Essential Oils Systems at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 63, n. 8, p. 2718-2737, . Web of Science Citations: 1. (13/11150-3, 14/22272-5)

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