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Priscila Missano Florido

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Food Engineer with Ms and PhD degrees in Food Engineering Science from the University of São Paulo.Has experience in the field of exact sciences, thermodynamics, and in the study of physical properties, with emphasis on oils, fats and biodiesel. Topics of interest: modeling, prediction, physical properties, applied thermodynamics, fatty systems. (Source: Lattes Curriculum)

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1 / 1   Completed scholarships in Brazil

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