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Juliana Lorenz Mandro

CV Lattes


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Biocombustíveis from Faculdade de Tecnologia de Piracicaba (2013). Has experience in (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated December 04, 2021
Total / Available in English
1 / 1   Completed scholarships in Brazil

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

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Cit./ArticleNone
Data from Web of Science

DE SOUZA SARTORI, JULIANA APARECIDA; GALAVERNA, RENAN; EBERLIN, MARCOS NOGUEIRA; CORREA, NATHALIA TORRES; MANDRO, JULIANA LORENZ; DE AGUIAR, CLAUDIO LIMA. ELUCIDATION OF COLOR REDUCTION INVOLVING PRECIPITATION OF NON-SUGARS IN SUGARCANE (SACCHARUM SP.) JUICE BY FOURIER-TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 39, n. 6, p. 1826-1831, . Web of Science Citations: 4. (12/15618-7)

JULIANA LORENZ MANDRO; NATHÁLIA TORRES CORREA MAGRI; JULIANA APARECIDA DE SOUZA SARTORI; CLAUDIO LIMA DE AGUIAR. Redução de cor ICUMSA em soluções concentradas de açúcar bruto por processo oxidativo com peróxido de hidrogênio. Brazilian Journal of Food Technology, v. 20, p. -, . (14/03292-5)

DE SOUZA SARTORI, JULIANA APARECIDA; RIBEIRO, KATIA; SILVA COSTA TEIXEIRA, ANTONIO CARLOS; CORREA MAGRI, NATHALIA TORRES; MANDRO, JULIANA LORENZ; DE AGUIAR, CLAUDIO LIMA. Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks. International Journal of Food Engineering, v. 13, n. 2, . Web of Science Citations: 4. (12/15618-7)

JULIANA LORENZ MANDRO CAMPIOL; NATHÁLIA TORRES CORREA MAGRI; JULIANA APARECIDA DE SOUZA SARTORI; FELIPE IWAGAKI BRAGA OGANDO; CLAUDIO LIMA DE AGUIAR. Color reduction of raw sugar syrup using hydrogen peroxide. Brazilian Journal of Food Technology, v. 22, p. -, . (14/03292-5)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MANDRO, Juliana Lorenz. Processo de peroxidação de açúcar tipo VHP na produção de açúcar refinado: implicações químicas, tecnológicas e microbiológicas. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (14/03292-5

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