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Magdevis Yanet Rodríguez Caturla

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Cuba

Magdevis Yanet Rodríguez Caturla in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher
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FAPESP support in numbers * Updated January 22, 2022
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

HORITA, CLAUDIA N.; BAPTISTA, RAFAELA C.; CATURLA, MAGDEVIS Y. R.; MANUEL LORENZO, JOSE; BARBA, FRANCISCO J.; SANT'ANA, ANDERSON S.. Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 72, p. 45-61, . (14/25028-8)

DO NASCIMENTO FONTES, JOSE ERALDO; RODRIGUEZ-CATURLA, MAGDEVIS YANET; SANT'ANA, ANDERSON S.; BARROS LOPES, THIAGO INACIO; MARSAIOLI, ANITA JOCELYNE. Foodomics and storage monitoring of three meat cuts by H-1 NMR. CONCEPTS IN MAGNETIC RESONANCE PART A, v. 47A, n. 2, . (14/25028-8, 18/07978-0)

HUNGARO, HUMBERTO M.; CATURLA, MAGDEVIS Y. R.; HORITA, CLAUDIA N.; FURTADO, MARIANNA M.; SANT'ANA, ANDERSON S.. Blown pack spoilage in vacuum-packaged meat: A review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 52, p. 123-138, . (14/25028-8, 13/27118-1)

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