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Juliano Lemos Bicas

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Associate Professor at the Department of Food Science and Nutrition (University of Campinas - UNICAMP). Has a background in Food Engineering (BSc. - UNICAMP, 2004) and a Ph.D. in Food Science (Department of Food Science - UNICAMP, 2009). He developed part of his PhD project at Laboratoire de Génie Chimique et Biochimique (Clermont-Ferrand, France) between 2007-2008. This doctoral work rendered Capes Thesis Award in the area of #8203;#8203;Food Science. He served as Adjunct Professor in the area of biochemistry in the Department of Chemistry, Biotechnology and Bioprocess Engineering, Federal University of São João del-Rei (UFSJ) between August 2009 and July 2014. He coordinated the course of Bioprocess Engineering (UFSJ) between October 2009 and August 2013. He has developed post-doctorate research on microalgae biorefinery at Wageningen University (Netherlands) (October 2013 to June 2014) and on fermentations with basidiomycetes at Justus-Liebig-Universität Gieen (Germany) (October 2023 to February 2024). His research is especially focused on microbial biocatalysis and biotransformations, biotechnological production of ingredients for the food industry and optimization of bioprocesses. (Source: Lattes Curriculum)

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