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Juliano Lemos Bicas

CV Lattes ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Associate Professor at the Department of Food Science (University of Campinas - UNICAMP). Has a background in Food Engineering (BSc. - UNICAMP, 2004) and a Ph.D. in Food Science (Department of Food Science - UNICAMP, 2009). Went through a period of seven months (01/08/2007 to 03/03/2008) at Laboratoire de Génie Chimique et Biochimique (Clermont-Ferrand, France), where he developed part of his PhD project. This doctoral work rendered Capes Thesis Award in the area of Food Science. He served as Adjunct Professor in the area of biochemistry in the Department of Chemistry, Biotechnology and Bioprocess Engineering (DQBIO), Federal University of São João del-Rei (UFSJ) between August 2009 and July 2014. He coordinated the course of Bioprocess Engineering (UFSJ) between October 2009 and August 2013. He has developed post-doctorate research on microalgae biorefinery at Wageningen University (Netherlands) (October 2013 to June 2014). He acts especially on the themes: microbial biocatalysis and biotransformations, biotechnological production of ingredients for the food industry and optimization of bioprocesses. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (11)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

SALES, ADONES; PAULINO, BRUNO NICOLAU; PASTORE, GLAUCIA MARIA; BICAS, JULIANO LEMOS. Biogeneration of aroma compounds. CURRENT OPINION IN FOOD SCIENCE, v. 19, n. SI, p. 77-84, . (16/21619-7)

MADUREIRA DE MEDEIROS, TIAGO DANIEL; ALEXANDRINO, THAIS DOLFINI; PASTORE, GLAUCIA MARIA; BICAS, JULIANO LEMOS. Extraction and purification of limonene-1,2-diol obtained from the fungal biotransformation of limonene. Separation and Purification Technology, v. 254, . (16/21619-7)

SALES, ADONES; PASTORE, GLAUCIA MARIA; BICAS, JULIANO LEMOS. Optimization of limonene biotransformation to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864. Process Biochemistry, v. 86, p. 25-31, . (16/21619-7)

PAULINO, BRUNO N.; SALES, ADONES; FELIPE, LORENA DE OLIVEIRA; PASTORE, GLAUCIA M.; MOLINA, GUSTAVO; BICAS, JULIANO L.. Biotechnological production of non-volatile flavor compounds. CURRENT OPINION IN FOOD SCIENCE, v. 41, p. 26-35, . (15/50333-1, 16/21619-7)

PAULINO, BRUNO N.; MOLINA, GUSTAVO; PASTORE, GLAUCIA M.; BICAS, JULIANO L.. Current perspectives in the biotechnological production of sweetening syrups and polyols. CURRENT OPINION IN FOOD SCIENCE, v. 41, p. 36-43, . (15/50333-1, 16/21619-7)

ALEXANDRINO, THAIS DOLFINI; TOMAZINI MUNHOZ MOYA, AMANDA MARIA; MADUREIRA DE MEDEIROS, TIAGO DANIEL; MORARI, JOSEANE; VELLOSO, LICIO AUGUSTO; LEAL, RAQUEL FRANCO; MAROSTICA, MARIO ROBERTO; PASTORE, GLAUCIA MARIA; BETIM CAZARIN, CINTHIA BAU; BICAS, JULIANO LEMOS. Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis. PHARMANUTRITION, v. 14, . (16/21619-7, 15/50333-1, 15/13320-9, 18/11069-5)

SALES, ADONES; AFONSO, LUANA FERREIRA; AMERICO, JULIANA ALVES; REBELO, MAURO DE FREITAS; PASTORE, GLAUCIA MARIA; BICAS, JULIANO LEMOS. Monoterpene biotransformation by Colletotrichum species. Biotechnology Letters, v. 40, n. 3, p. 561-567, . (16/21619-7)

SALES, ADONES; MOREIRA, RAFAEL CHELALA; PASTORE, GLAUCIA MARIA; BICAS, JULIANO LEMOS. Establishment of culture conditions for bio-transformation of R-(+)-limonene to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI. Process Biochemistry, v. 78, p. 8-14, . (16/21619-7)

MOLINA, GUSTAVO; PESSOA, MARINA G.; BICAS, JULIANO L.; FONTANILLE, PIERRE; LARROCHE, CHRISTIAN; PASTORE, GLAUCIA M.. Optimization of limonene biotransformation for the production of bulk amounts of alpha-terpineol. Bioresource Technology, v. 294, . (16/21619-7)

FELIPE, LORENA DE OLIVEIRA; BICAS, JULIANO LEMOS; BOUHOUTE, MERYEM; NAKAJIMA, MITSUTOSHI; NEVES, MARCOS A.. Comprehensive study of alpha-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability. NPJ SCIENCE OF FOOD, v. 5, n. 1, . (20/06814-3)

SALES, ADONES; FELIPE, LORENA DE OLIVEIRA; BICAS, JULIANO LEMOS. Production, Properties, and Applications of alpha-Terpineol. Food and Bioprocess Technology, v. 13, n. 8, . (16/21619-7)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

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