CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciencias Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1989), master's at Microbiology from Universidade de São Paulo (1994) and ph.d. at Microbiology from Universidade de São Paulo (1998). Has experience in Microbiology, acting on the following subjects: salmonella, avaliação higiênico-sanitária, microbiologia de alimentos, coliformes and haccp. (Source: Lattes Curriculum)
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The non-responsible use of antimicrobials (ATM) in human and veterinary medicine and animal production has been associated with increased antimicrobial resistance (AMR) worldwide. In dairy cattle, ATM therapy is the key strategy for treating infectious diseases, but the overuse of antimicrobials has been associated with increased AMR. To address this scientific and technological challenge…
Mastitis is a multifactorial disease caused by approximately 140 microorganisms, related to infectious or environmental origin, with varying degrees of infectivity. In addition to the economic losses of disease, both for producers and for the dairy industry by lower industrial output and lower shelf period of dairy products, the impact of these agents in the public health context, as many…
Staphylococcus sp is common agent of bovine mastitis, causing huge economic losses in Brazilian cattle. This micro-organism posses virulence factors well known as the production of hemolysin, leucotoxinas and toxin superantigens such as toxic shock syndrome and enterotoxins. In addition, several Staphylococcus species can acquire antibiotic resistance genes to lactam antimicrobials. The o…
(Only some records are available in English at this moment)
Mastitis is an inflammation of the mammary gland, caused mainly by bacteria, andStaphylococcus aureus is one of the main pathogens associated with this disease, which can besubclinical or manifest clinically, with mild, moderate or severe severity. The main strategiesfor the persistence of the bacteria in the udder is biofilm formation or invasion of the epithelialcells of the mammary gla…
Milk and its derivatives are one of the most consumed foods in the world, and its quality is essential for human consumption to avoid foodborne diseases. But in Brazil, despite the advances in the past decades, approximately 27% of the population still consumes unpasteurized or "informal" milk and derivatives. One of the main pathogenic bacteria found in this kind of food is Staphylococcu…
O queijo tipo Minas frescal é consumido em grandes quantidades no Brasil, sendo muito importante na indústria de derivados lácteos em grande parte do país. Entretanto, fatores como a utilização de leite cru ou sem pasteurização adequada como matéria prima, a não maturação do queijo, o tempo de prateleira muito curto e a facilidade de contaminação durante seu processamento comprometem a qu…
(Only some records are available in English at this moment)
The dry period is a critical period for dairy cows on which animals are recovering from the last lactation and preparing for the next. In this period, the cow is not milking and pathogens present in the mammary gland are not removed increasing the odds for multiplication and development of intramammary infections. Therefore, a common practice in dairy operations is to use antimicrobials t…
| 1 / 1 | Ongoing grants |
| 9 / 4 | Completed research grants |
| 32 / 18 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 43 / 24 | All research grants and scholarships |
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