CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Dracena. Faculdade de Ciências Agrárias e Tecnológicas (Institutional affiliation from the last research proposal) Birthplace: Brazil
Amanda Miyuki Oshiro in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Protein foods are the most costly ingredients in feed composition. The supply of the optimum level of protein becomes increasingly important because this nutrient is very expensive, besides the possibility of greater contribution of nitrogen to the aquatic environment. In order to ensure a better and more efficient use of the protein, improve productivity, profitability and lessening the …
Proper inclusion of carbohydrate in fish diets for maximum utilization of dietary protein for growth is an interesting tool to reduce costs of production and nitrogen excretion. The relative use of dietary carbohydrates could be related to the structural characteristics of the starch. This study will evaluate the effect of different amounts of amylose and amylopectin in diets for juvenile…
The study of new ingredients for use in diets for fish, such as algae, is a matter of great importance. Although the productive responses received great attention, it is fundamental to know the physiological and metabolic effects of these ingredients to evaluate the potential of these foods. The overall objective of the project is to evaluate the use of microalgae as an alternative and po…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
| Associated processes | |