CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Giulia Isabela Magossi in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
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The controversial issues about the role of trans fatty acids in the diet caused progressive changes in legislation, in order to provide more information to consumers. In response, Brazilian industries have opted for gradual replacement of trans fat in many products, through the development of fatty bases with functionality and economic viability equivalent to partially hydrogenated fats, …
| 1 / 1 | Completed scholarships in Brazil |
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