CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Nathalia Millanês Sodini in research grants and scholarships supported by FAPESP.
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The use of tropical fats in chocolate products is a global trend, especially in countries where it is alloed the use of other vegetable fats to replace part of cocoa butter in chocolates. In Brazil, cupuassu fat is a natural source, considered a cocoa butter equivalent (CBE), however the properties of crystallization and melting are quite different. In addition, the search for products wi…
| 1 / 1 | Completed scholarships in Brazil |
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