CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Registro (Institutional affiliation for the last research proposal) Birthplace: Brazil
Master's degree in Aquaculture at UNESP (2022) and bachelor's degree in Fisheries Engineering at UNESP (2020). Worked in R, D & I projects in the areas of environmental carrying capacity, sustainability and bioeconomy applied to aquaculture. Developed professional internship at Centro de Cultivos Marinos Bahia Laredo (CCMBL), Universidad de Magallanes - UMAG/Chile (2019) acting in projects related to production, reproduction and management of marine aquatic resources in the region. He integrated research groups in CNPq in Ecosystem Aquaculture and Support Capacity of Water Bodies for Fish Production. He has experience in the area of Fisheries Resources, with emphasis on Aquaculture, working mainly on the following topics: sustainability, socio-environmental responsibility, carrying capacity and bioeconomics. (Source: Lattes Curriculum)
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The theme of environmental sustainability has been gaining the attention of the population, becoming a global concern. Given the growing demand for environmentally sustainable food, modern forms of thought and action are needed, a trend that is even more evident in cases where production directly involves the aquatic environment, especially in the case of the water resource, which is limi…
The project will be carried out to evaluate the performance of pacu Piaractus mesopotamicus, tambaqui Colossoma macropomum and hybrids, farmed in cages, under different feeding programs. The diallel cross between the two species will be performed by artificial reproduction, generating four genetic groups: Pacu and Tambaqui (pure), and Tambacu and Paqui (hybrids). The fish will be reared s…
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