Paola de Cássia Franco Visioli

CV Lattes ORCID Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Faculdade de zootecnia e engenharia de alimentos (2019). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
Surface tension is a property of interest in fatty systems, it is necessary for the understanding of the thermodynamic processes involving contact stages. This research project aims to obtain surface tension data of model systems containing fatty compounds (triglycerides, fatty acids, methyl esters and partial glycerides) and alcohol or hexane solvents, besides adjusting the data to a pre…
Surface tension of fatty systems of interest for edible vegetable oils and biodiesel industry: experimental determination and modeling, BP.IC

FAPESP support in numbers * Updated June 25, 2022

Total / Available in English

1 / 1	Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP

Cintia Bernardo Gonçalves

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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