CV Lattes
GoogleMyCitations
ORCID
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Faculdade de zootecnia e engenharia de alimentos (2019). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
Surface tension is a property of interest in fatty systems, it is necessary for the understanding of the thermodynamic processes involving contact stages. This research project aims to obtain surface tension data of model systems containing fatty compounds (triglycerides, fatty acids, methyl esters and partial glycerides) and alcohol or hexane solvents, besides adjusting the data to a pre…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 2 |
| Citations | 0 |
| Cit./Article | 0.0 |
| Data from Web of Science | |
FLORIDO, PRISCILA M.; LOBO, DEBORAH P. S.; PINTO, CAMILA N.; RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.. Physical properties of systems of interest to the edible oil industry: Viscosities and densities of model systems formed by (triacylglycerol plus fatty acid plus solvent). JOURNAL OF CHEMICAL THERMODYNAMICS, v. 113, p. 198-212, OCT 2017. Web of Science Citations: 0. (12/23203-1, 15/16781-7, 14/21252-0, 14/09446-4, 15/23372-6, 14/09757-0)
FLORIDO, PRISCILA M.; VISIOLI, PAOLA C. F.; PINTO, CAMILA N.; GONCALVES, CINTIA B.. Study of FAME model systems: Database and evaluation of predicting models for biodiesel physical properties. RENEWABLE ENERGY, v. 151, p. 837-845, MAY 2020. Web of Science Citations: 0. (18/21558-3, 14/21252-0, 14/09757-0, 15/23372-6)