CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Alimentos from Faculdade de Tecnologia Termomecânica (2010) and graduation at Ciência e Tecnologia from Universidade Federal do ABC (2014). Has experience in Science and Technology of the Food, focusing on After Harvest Physiology, acting on the following subjects: forêt de terre ferme, ?tommy atkins?, manga, variables climatiques and conservação. (Source: Lattes Curriculum)
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The production of raspberries in Brazil has been increasing due to the demand for fruits with nutraceutical potential and the high profitability to the producer, being an alternative to small family farms. The raspberry tree is a shrub of the genus Rubus L. (Rosaceae) and has several species and cultivars with characteristics of commercial and agronomic importance. In tropical climates, r…
The recalcitrance of the cell wall is associated with the presence of lignin in plant tissues, hindering and making more costly the use of biomass for second generation ethanol production. This is a major obstacle in the sucro-energetic industry, since the high concentration of lignin in the cell wall is directly related to the speed and extraction intensity of the substrate for productio…
Plant diseases are a threat to both the maintenance of biodiversity and the production of food. Throughout their evolutionary history, plants have evolved several mechanisms for dealing with environmental and biotic stressors. When plants recognize microbes occur, the signalling and responses by different pathways. Recognize how these responses work will provide essential knowledge to und…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 3 / 3 | All Scholarships |
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