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Márcia Gonçalves Dias

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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Alimentos from Faculdade de Tecnologia Termomecânica (2010) and graduation at Ciência e Tecnologia from Universidade Federal do ABC (2014). Has experience in Science and Technology of the Food, focusing on After Harvest Physiology, acting on the following subjects: forêt de terre ferme, ?tommy atkins?, manga, variables climatiques and conservação. (Source: Lattes Curriculum)

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