CV Lattes
ORCID
graduation at Alimentos from Faculdade de Tecnologia Termomecânica (2010) and graduation at Ciência e Tecnologia from Universidade Federal do ABC (2014). Has experience in Science and Technology of the Food, focusing on After Harvest Physiology, acting on the following subjects: forêt de terre ferme, ?tommy atkins?, manga, variables climatiques and conservação. (Source: Lattes Curriculum)
- Anatomical and biochemical comparison between raspberry species (Rubus spp.) with different levels of resistance to late yellow rust (Pucciniastrum americanum), BP.DR
Abstract
The production of raspberries in Brazil has been increasing due to the demand for fruits with nutraceutical potential and the high profitability to the producer, being an alternative to small family farms. The raspberry tree is a shrub of the genus Rubus L. (Rosaceae) and has several species and cultivars with characteristics of commercial and agronomic importance. In tropical climates,...
- Determination of lignin content in stems of different varieties of sugarcane, BP.MS
Abstract
The recalcitrance of the cell wall is associated with the presence of lignin in plant tissues, hindering and making more costly the use of biomass for second generation ethanol production. This is a major obstacle in the sucro-energetic industry, since the high concentration of lignin in the cell wall is directly related to the speed and extraction intensity of the substrate for product...
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
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