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Ana Carolina de Aguiar

CV Lattes GoogleMyCitations ResearcherID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Maringá (2008), master's at Food Engineering from Universidade Federal de Santa Catarina (2011) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2015). (Source: Lattes Curriculum)

Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated July 04, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications2
Citations14
Cit./Article7.0
Data from Web of Science

DE AGUIAR, ANA CAROLINA; FELIPE OSORIO-TOBON, J.; SALES SILVA, LUIZ PAULO; BARBERO, GERARDO FERNANDEZ; MARTINEZ, JULIAN. Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 133, n. 1, p. 86-93, . Web of Science Citations: 11. (15/18119-0)

DE AGUIAR, ANA CAROLINA; DA FONSECA MACHADO, ANA PAULA; FIGUEIREDO ANGOLINI, CELLO FERNANDO; DE MORAIS, DAMILA RODRIGUES; BASEGGIO, ANDRESSA MARA; EBERLIN, MARCOS NOGUEIRA; MAROSTICA JUNIOR, MARIO R.; MARTINEZ, JULIAN. Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense). JOURNAL OF SUPERCRITICAL FLUIDS, v. 150, p. 112-121, . Web of Science Citations: 3. (15/18119-0)

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