CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual de Maringá (2008), master's at Food Engineering from Universidade Federal de Santa Catarina (2011) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2015). (Source: Lattes Curriculum)
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Recently it have been identified in the biquinho peppers (Capsicum chinense) compounds similar to capsaicinoids, so-called capsinoids. The capsinoids have biological activities such as the prevention of tumorigenesis; increase energy expenditure and induction of fat burning. These compounds are non-pungency, in contrast to the capsaicinoids, which makes their use attractive for the pharma…
Recently it was reported the presence of capsinoids in biquinho pepper (Capsicum chinense), which is a Brazilian native sweet pepper. Capsinoids exhibit physiological effects equivalent to those of capsaicinoids, without however expressing the characteristic of pungency. Important biological activities of capsinoids are the ability to prevent tumorigenesis in mice, induce apoptosis in tum…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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