Maria Gabriela Dantas Bereta Lanza

Biosystems Engineer from Universidade Estadual Paulista "Júlio de Mesquita Filho," Faculty of Sciences and Engineering (FCE/UNESP Tupã). Where she received a two-year consecutive scholarship from the São Paulo Research Foundation (FAPESP) through processes no. 2015/26817-9 and 2018/15490-7. She focused on finding criteria, management practices, and cultivars that promote the increase of micronutrient levels in agricultural products that form the staple food of emerging countries, aiming to enhance food security and nutritional quality. In 2019, she obtained a BEPE scholarship (process no. 2019/09935-9) and worked with the renowned group at the University of Nottingham, conducting nutritional and quality analyses of grains. She was a master's student in the Agronomy (Plant Production) graduate program at the Faculty of Agrarian and Veterinary Sciences (FCAV/UNESP Jaboticabal), under the supervision of Prof. PhD. André Rodrigues dos Reis, working on the application of technologies to enhance plant analysis techniques through FAPESP process no. 2019/19114-2. She completed her doctorate in the Agronomy (Plant Production) graduate program at the Faculty of Agrarian and Veterinary Sciences (FCAV/UNESP Jaboticabal), under the supervision of Prof. PhD. André Rodrigues dos Reis, with a thesis titled "Genotypic Variability of Cowpea (Vigna unguiculata (L.) Walp) and Selenium Uptake for Determining Agronomic Biofortification Strategies to Combat Hidden Hunger." http://www.bv.fapesp.br/pt/pesquisador/682795/maria-gabriela-dantas-bereta-lanza/ e https://orcid.org/0000-0001-9855-2572. (Source: Lattes Curriculum)