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Ruann Janser Soares de Castro

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Ruann de Castro received the Bachelor's degree in Food Engineering from Federal University of Ceará in 2010 and Master and Ph.D. degrees in Food Science from University of Campinas in 2012 and 2015. In 2016, Castro joined as Professor of Food Biochemistry and Biotechnology within the School of Food Engineering at the University of Campinas (UNICAMP), Brazil. He has experience in Food Science and Technology with a particular interest in the following subjects: food biochemistry, food biotechnology, bioactive compounds and process optimization using statistical methods. (Source: Lattes Curriculum)

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