CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's degree in Biomedical Sciences from the Federal University of São Paulo (2016), with specialization in Molecular Biology. Master's degree in Genetics and Molecular Biology from the State University of Campinas (2020), investigating the effects of interventions that increase NAD+ levels on the aging of C. elegans. Currently a PhD candidate at the Laboratory of Aging Biology (LaBE), within the Genetics and Molecular Biology Program at the Institute of Biology, State University of Campinas, studying the interaction between certain transcription factors and the enzyme Dicer to control ageing and the response to calorie restriction, with a PhD exchange period at the Max Planck Institute for Biology of Ageing (Cologne, Germany). (Source: Lattes Curriculum)
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The world's population is rapidly aging, leading to an increase in the prevalence of age-related diseases and hence increasing the economic burden. Caloric restriction (RC) is an evolutionarily conserved intervention shown to extend lifespan and delay the onset of age-related diseases across species. However, due to its side effects in humans, and because it consists of a strict diet, the…
| 2 / 1 | Completed scholarships in Brazil |
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