Gleidson Silva Teixeira

• Abstract

  The project presented for this PIPE FAPESP Sebrae StartUp-Empresa call for proposals consists of the technical validation of custom-made yeast for the baking yeast industry. The MVP (Minimum Viable Product) promotes the reduction of operational costs and allows the industry to offer a better quality baker's yeast in several aspects. The validation of the prototype will take place with the…

  Technological validation of custom-made yeast for the bakery yeast industry, AP.PIPE

• Abstract

  In the baking sector, four macro trends are expected to emerge in the coming years in Brazil: (i) greater control and improvement in product quality; (ii) experimentation of new flavors, aromas, colors and textures; (iii) nutrition and functionality, with an increase in the quality of the diet, with emphasis on products with presence of probiotics and with natural sources of proteins, vit…

  Biotechnology platforms for industrial application, AP.PIPE

• Abstract

  In this research proposal, we intend to develop a process to producing healthy beverages, naturally sweetened and carbonated, offering a new concept of non-alcoholic refreshing drinks. The intended product depends on the development of the microorganisms and the production process. In this context, this research is composed by three technical-scientific challenges: (i) obtaining a microor…

  Development and selection of strain and process to produce non-alcoholic and naturally fermented beverages, AP.PIPE

(Only some records are available in English at this moment)

• Technological validation of baker's yeast in relevant and operational environments., BP.TT
• Development and selection of strain and process to produce non-alcoholic and naturally fermented beverages, BP.PIPE