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Gustavo Costa Do Nascimento

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Research at tecnological bakery products (cake, cookies and pasta), with utilization of alternatives flours and cassava derivates. Nowadays research with Life Circle Assessment (LCA) of agroflorest products. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated December 04, 2021
Total / Available in English
1 / 1   Completed scholarships in Brazil

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ELISA CRISTINA ANDRADE NEVES; GUSTAVO COSTA NASCIMENTO; AMANDA RIOS FERREIRA; DANIELA ANDRADE NEVES; ANDRÉ RINALDI FUKUSHIMA; LUÍS ANTÔNIO BAFFILE LEONI; MARIA TERESA PEDROSA SILVA CLERICI. Classificações e características nutricionais e tecnológicas de farinhas de mandioca comercializadas em Belém, Pará, Brasil. Brazilian Journal of Food Technology, v. 23, p. -, . (16/12184-7)

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